ExpatOwned Restaurants in Aleppo Syria

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Aleppo in Syria is often associated with war and turmoil, but it is also home to some of the most vibrant and inventive cuisines in the Middle East. For expats living or visiting Aleppo, these expat-owned restaurants provide a much-needed respite from the chaos, offering a taste of home and fostering a sense of community in their new environment.

Explore Hidden Culinary Treasures

Beyond the tourist trail, there are many expat-owned restaurants waiting to be discovered in Aleppo. From cozy bistros to hole-in-the-wall eateries, each establishment offers a unique dining experience characterized by authentic flavors and a welcoming atmosphere. Here are a few of our favorites:

  • Al-Masaken Restaurant: a popular eatery among expats, offering a fusion of Middle Eastern and Western dishes.
  • El-Safarna Restaurant: a hidden gem with a focus on coastal cuisine and seafood dishes.
  • Al-Hawali Restaurant: a local favorite known for its traditional Syrian dishes, including falafel and kebabs.

These restaurants offer more than just food; they are a testament to the resilience and creativity of the expat community in Aleppo. They are a place where, despite the difficulties, expats can gather, share stories, and create connections with locals over enjoyed meals.

Insights and Experiences

We asked expats living in Aleppo about their experiences with expat-owned restaurants and why these places are so important to them. Here are some of their responses:

  • "I've lived in Aleppo for a couple of years now, and I admit I was skeptical about the local cuisine when I first arrived. But I fell in love with Al-Masaken Restaurant on my first visit, and now it's like my home away from home. Their food is delicious, and the atmosphere is warm and welcoming. It's a place where I can feel connected to both my home country and my new host community."
  • "I used to miss my favorite sushi spot back home, but then I discovered El-Safarna Restaurant. They have the most creative sushi rolls I've ever tasted, and their seafood dishes are always fresh and flavorful. Plus, the view of the sea from the terrace is breathtaking. It's the perfect place to unwind after a long week."
  • "I don't like to go out to eat much, but when I do, I always choose Al-Hawali Restaurant. Their falafel is unbeatable, and their kebabs are the best I've had anywhere in the world. It's like a little piece of syrian paradise in the middle of the chaos that is aleppo."

These experiences showcase the unique and meaningful relationships that expats form with expat-owned restaurants in Aleppo.

From Appetizers to Desserts

Expat-owned restaurants in Aleppo are notorious for their culinary expertise and creativity. From traditional favorites to innovative fusion creations, they offer a diverse array of dishes that celebrate the best of Aleppo's culinary scene. Here are some of the most popular:

  • Hummus with Tahini Sauce: a classic Syrian dish made with mashed chickpeas, lemon juice, garlic, and sesame tahini. It's the perfect dip for pita bread or a side dish for any meal.
  • Baba Ghanoush: a popular eggplant-based dip characterized by a smoky, roasted flavor. Perfect for dipping pita bread or crackers.
  • Kabsa: a traditional syrian rice dish with a mix of spices and cooked with lamb or chicken. A staple in any syrian household.
  • Melon Kebab: a popular Middle Eastern desert that consists of melon, rum, and a sprinkle of toasted nuts. It's a sweet and refreshing treat that is perfect for hot summer days.

Expat-owned restaurants